Gisesengura umurongo wibinyobwa by umutobe (igice B)

Ibikoresho bitanga umusaruro wibinyobwa by umutobe mubusanzwe uhitamo imbuto nziza nziza mugihe uhitamo imbuto mbisi, kandi mubisanzwe ukoresha uburyo bwa kera bwo guhitamo no gukaraba, umutobe cyangwa kumera kugirango uboneumutobe.Umutobe ufite uburyohe bwiza kandi byoroshye kwinjizwa numubiri wumuntu, kandi bimwe bigira ingaruka mubuvuzi.Umutobe urashobora gukoreshwa neza cyangwa gukorwa mubinyobwa bitandukanye.Nibiryo byiza byabana nibiryo byubuzima, kandi birashobora no gukoreshwa nkibikoresho fatizo kubindi biribwa.Ibishishwa byumutobe wimbuto muri rusange ni 10 ~ 15%.Benshi mumitobe yimbuto nshya ni amazi, hagakurikiraho isukari, na acide ahanini ni aside malike, aside citric na aside tartaric.Nubwo ibirimo aside bitarenze isukari, ni ikintu cyingenzi, gishobora gutuma umutobe ugira uburyohe bworoshye kandi ushobora guhindura uburyohe bw umutobe.

Umurongo wibinyobwa by umutobe ugabanijwemo gukuramo umutobe mushya, guhinduranya ifu yimbuto hamwe n’ibinyobwa bivanze umutobe ukurikije ibikoresho bibisi bitandukanye.Ubwoko bw umutobe wimbuto nshya urashobora kugabanywamo: umutobe wijimye, umutobe wicyatsi.Ibishishwa bya elegitoronike birimo umutobe cyangwa umutobe wimbuto usanga bifite ingufu nyinshi, cyangwa umutobe wimbuto wa NFC, ufite umutobe wimbuto mwinshi, hamwe n’ibinyobwa by umutobe wimbuto birimo ifu nabyo bifatwa nkumutobe wibicu.Ibinyobwa birashobora kugabanywamo: ibinyobwa byumutobe wa acide hamwe n’ibinyobwa by umutobe wimbuto zimbuto, ibinyobwa by umutobe wimbuto zidafite aho bibogamiye nabyo byitwa ibinyobwa bya protein byimboga.Amata ya cocout, ikinyobwa cya soya, amata y'ibishyimbo, amata ya ياڭ u, amata ya almonde.

Umutobeumusaruro w'ibinyobwaibikoresho byumurongo mubisanzwe bitoranya imbuto nziza-nziza mugihe uhitamo imbuto mbisi, kandi mubisanzwe ukoresha uburyo bwa kera bwo guhitamo no gukaraba, umutobe cyangwa kumera kugirango ubone umutobe.Umutobe ufite uburyohe bwiza kandi byoroshye kwinjizwa numubiri wumuntu, kandi bimwe bigira ingaruka mubuvuzi.Umutobe urashobora gukoreshwa neza cyangwa gukorwa mubinyobwa bitandukanye.Ni uruhinja rwizaibiryon'ibiryo byubuzima, kandi birashobora no gukoreshwa nkibikoresho fatizo kubindi biribwa.Ibishishwa byumutobe wimbuto muri rusange ni 10 ~ 15%.Benshi mumitobe yimbuto nshya ni amazi, hagakurikiraho isukari, na acide ahanini ni aside malike, aside citric na aside tartaric.Nubwo ibirimo aside bitarenze isukari, ni ikintu cyingenzi, gishobora gutuma umutobe ugira uburyohe bworoshye kandi ushobora guhindura uburyohe bw umutobe.